Baingan Bharta

A classic North Indian favorite made by roasting eggplant over an open flame for a rich, smoky flavor, then mashed and sautéed with onions, tomatoes, garlic, green chilies, and traditional spices. This wholesome, comforting dish is garnished with fresh cilantro and pairs beautifully with roti or paratha—earthy, aromatic, and deeply satisfying.